These Buttery 15-Minute Peas Are My Favorite Spring Side
Prep
5 mins
Cook
10 mins
Servings
4
Difficulty
Easy
When spring arrives, I can't wait to make this recipe because it's honestly the easiest way to elevate a simple vegetable into something special. Fresh peas are packed with fiber and plant based protein, making them surprisingly nutritious despite their sweet taste. What I love most is that the whole thing comes together in just 15 minutes, which means you can have an elegant side dish ready before your main course is even close to done. The butter and cream make everything taste indulgent, but the ingredient list is so short and affordable that you'll find yourself making this again and again throughout the season.
Ella x
Ingredients
- 2 tablespoonsunsalted butter
- 1 smallonion(diced)
- 1kosher salt and freshly ground black pepper(to taste)
- 11(10-ounce) bag frozen peas)
- 237 mlwater
- 237 mlheavy cream
- 1 pinchground nutmeg
Detail level
Instructions
- 1
In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring often, until it begins to soften, about 3 minutes. Season to taste with salt and pepper.
- 2
Add the peas and water, increase the heat to high, and bring to a boil. Reduce the heat to a simmer and cook until the peas are bright green and tender, 4 to 5 minutes. Add the cream and nutmeg and cook over medium heat until the cream has thickened slightly, 2 to 3 minutes more, then serve. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Love the recipe? Leave us stars and a comment below!
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