These Creamy 15-Minute Beans Taste Like Pizza
Prep
5 mins
Cook
10 mins
Servings
4
Difficulty
Easy
You're going to love this one because it comes together in just fifteen minutes, and honestly, it tastes way better than it should for something so simple. I've been making creamy beans like this for weeknight dinners because they're ridiculously affordable and packed with fiber and plant based protein. The secret is loading them up with garlic and fresh lemon juice so they get this savory, almost pizza like flavor that has everyone asking for seconds. Serve them with crusty bread for scooping and you've got yourself a satisfying meal that feels indulgent but is actually really good for you.
Ella x
Ingredients
- 2 tablespoonsextra virgin olive oil
- 4 mediumgarlic cloves
- 11(10-ounce) container cherry tomatoes)
- 1 teaspoonsalt(plus more to taste)
- 12(15-ounce) cans cannellini or great northern beans)
- 2 tablespoonswater
- 13 packed cups(2 1/2 ounces) baby spinach)
- 12 to 3 teaspoons lemon juice
- 1 teaspoonblack pepper
- 1crusty bread(for serving, optional)
Detail level
Instructions
- 1
Heat the oil in a large high-sided skillet or Dutch oven over medium heat. Add the garlic and break it up with a spatula. Add the tomatoes and salt and stir to combine. Cover tightly with a lid, and cook until the tomatoes have collapsed and released their juices, 3 to 5 minutes.
- 2
Stir the beans and water into the tomato mixture. Cover and simmer until the beans are warmed through, 2 to 3 minutes.
- 3
Add the spinach to the beans a big handful at a time, stirring and allowing each addition to wilt before adding more. Turn the heat off and add the lemon juice and pepper. Add more salt if needed. Serve hot. Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stove. Love the recipe? Leave us stars and a comment below!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.