To Die For Blueberry Muffins

Name: To Die For Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ¾ cup white sugar ¾ cup white sugar; 2 teaspoons baking powder 2 teaspoons baking powder; ½ teaspoon salt ½ teaspoon salt; ⅓ cup vegetable oil ⅓ cup vegetable oil; 1 egg 1 egg; ⅓ cup milk, or more as needed ⅓ cup milk, or more as needed; 1 cup fresh blueberries 1 cup fresh blueberries

Prep: 15 minsCook: 20 mins

Prep

15 mins

Cook

20 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups all-purpose flour
¾ cup white sugar¾ cup white sugar
22 teaspoons baking powder
½ teaspoon salt½ teaspoon salt
⅓ cup vegetable oil⅓ cup vegetable oil
11 egg
⅓ cup milk, or more as needed⅓ cup milk, or more as needed
11 cup fresh blueberries

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
2
For the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
3
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
4
For the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
5
Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
6
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.