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Todd's Famous Blueberry Pancakes
Prep
10 mins
Cook
15 mins
Servings
6
Difficulty
Easy
My family has been requesting these pancakes every weekend for years now, and I'm thrilled to finally share Todd's Famous Blueberry Pancakes with you. What makes this recipe so special is how incredibly simple it is to pull together in just 25 minutes from start to table. The best part? Frozen blueberries work beautifully, which means you can make this anytime without hunting for fresh fruit. Beyond their delicious burst of flavor, blueberries are packed with antioxidants that support heart health, making these pancakes as nutritious as they are indulgent. Whether you're feeding a crowd or just treating yourself on a lazy Sunday morning, this recipe never disappoints.
Ella x
Ingredients
- 11 ¼ cups all-purpose flour
- 11 tablespoon baking powder
- 11 ¼ teaspoons white sugar
- ½ teaspoon salt½ teaspoon salt
- 11 cup milk
- 11 egg
- ½ tablespoon butter, melted½ tablespoon butter, melted
- ½ cup frozen blueberries, thawed½ cup frozen blueberries, thawed
Detail level
Instructions
- 1
Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.
- 2
Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
- 3
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.
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