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Todd's Famous Blueberry Pancakes
Prep
10 mins
Cook
15 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 ¼ cups all-purpose flour
- 11 tablespoon baking powder
- 11 ¼ teaspoons white sugar
- ½ teaspoon salt½ teaspoon salt
- 11 cup milk
- 11 egg
- ½ tablespoon butter, melted½ tablespoon butter, melted
- ½ cup frozen blueberries, thawed½ cup frozen blueberries, thawed
Instructions
- 1
Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.
- 2
Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
- 3
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.
Recipe Variations
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