Todd's Famous Blueberry Pancakes

Name: Todd's Famous Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 ¼ cups all-purpose flour 1 ¼ cups all-purpose flour; 1 tablespoon baking powder 1 tablespoon baking powder; 1 ¼ teaspoons white sugar 1 ¼ teaspoons white sugar; ½ teaspoon salt ½ teaspoon salt; 1 cup milk 1 cup milk; 1 egg 1 egg; ½ tablespoon butter, melted ½ tablespoon butter, melted; ½ cup frozen blueberries, thawed ½ cup frozen blueberries, thawed

Prep: 10 minsCook: 15 mins

Prep

10 mins

Cook

15 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 ¼ cups all-purpose flour
11 tablespoon baking powder
11 ¼ teaspoons white sugar
½ teaspoon salt½ teaspoon salt
11 cup milk
11 egg
½ tablespoon butter, melted½ tablespoon butter, melted
½ cup frozen blueberries, thawed½ cup frozen blueberries, thawed

Instructions

1
Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.
2
Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
3
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.