Toffee Baked Cheesecake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Toffee Baked Cheesecake is a rich dessert combining cream cheese, toffee bits and toffee sauce in a graham cracker base. With a preparation time of 20 minutes and baking time of 35 minutes, this cheesecake suits anyone who enjoys indulgent, flavourful treats. The recipe brings together classic cheesecake with the distinctive warmth of toffee throughout.
Ella x
Ingredients
- 300 ggraham cracker crumbs
- 400 ggranulated sugar
- 200 gunsalted butter, melted
- 4large eggs
- 400 gcream cheese(softened)
- 250 gtoffee bits
- 100 gall-purpose flour
- 5 gbaking powder
- 2 gsalt
- 1½ tbspvanilla extract
- 400 mLtoffee sauce
Detail level
Instructions
- 1
Preheat oven to 180°C. Prepare the pastry crust by mixing graham cracker crumbs with granulated sugar and melted butter. Press the mixture into a 20cm springform pan. Bake for 10 minutes.
Tip: Blind baking is crucial to prevent the crust from becoming soggy.
- 2
Beat the cream cheese until smooth. Add granulated sugar, toffee bits, and vanilla extract. Mix until combined. Beat in large eggs one at a time.
Tip: Make sure to beat the eggs thoroughly to avoid lumps.
- 3
Pour the cheesecake batter into the prepared pastry crust. Bake for 25 minutes.
Tip: The cheesecake should be slightly jiggly in the center.
- 4
Remove from oven and let cool completely. Drizzle with toffee sauce and serve.
Tip: The toffee sauce will set as it cools.
- 5
Let the cheesecake cool in the pan for 10 minutes before releasing the springform. Refrigerate for at least 4 hours or overnight.
Tip: Chilling the cheesecake will help it set properly.
- 6
Slice and serve. Garnish with additional toffee bits if desired.
Tip: You can also serve with whipped cream or fresh fruit.
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