Toffee Banana Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and prepare a 20cm x 20cm loaf tin by greasing it with butter.

2. 2

   In a large mixing bowl, cream together the butter and sugars until light and fluffy.

   Tip: Use a stand mixer or a hand mixer for this step.

3. 3

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

4. 4

   Mash the bananas in a separate bowl and set aside.

5. 5

   In a medium-sized bowl, whisk together the flour, baking powder, and salt.

6. 6

   Add the dry ingredients to the wet ingredients and mix until just combined.

7. 7

   Fold in the mashed bananas and toffee bits.

8. 8

   Transfer the batter to the prepared loaf tin and smooth the top.

9. 9

   Prepare the streusel topping by mixing together the granulated sugar, pecans, and a pinch of salt in a small bowl.

   Tip: Use your fingers or a fork to mix the topping until it resembles coarse crumbs.

10. 10

    Sprinkle the streusel topping evenly over the batter.

    Tip: Use a spatula to spread the topping evenly.

11. 11

    Bake the bread for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    Tip: Let the bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.