Toffee Basque Cheesecake
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Indulge in the rich, velvety texture of a Toffee Basque Cheesecake, a classic dessert with a twist.
Ella x
Ingredients
- 250salted butter
- 300granulated sugar
- 4large eggs
- 150all-purpose flour
- 120toffee bits
- 100unsalted butter, melted
- 100heavy cream
- 100graham cracker crumbs
- 50toffee sauce
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF) and line the bottom of a 20cm springform pan with parchment paper.
- 2
In a medium bowl, whisk together the flour, salt, and graham cracker crumbs.
- 3
Press the mixture into the prepared pan and bake for 10 minutes.
Tip: Let it cool completely.
- 4
In a large mixing bowl, beat the butter and sugar until light and fluffy.
- 5
Beat in the eggs one at a time, followed by the melted butter.
- 6
Melt the toffee bits in a double boiler and let them cool slightly.
Tip: Add them to the batter and mix well.
- 7
Pour the batter into the prepared pan over the crust.
- 8
Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
Tip: Let it cool in the pan for 10 minutes.
- 9
Transfer the cheesecake to a wire rack to cool completely.
- 10
Drizzle the toffee sauce over the cooled cheesecake.
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