Toffee Blondies
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
These toffee blondies are my go to when I want something sweet without all the fuss of chocolate. They're buttery, chewy, and loaded with toffee bits that basically melt in your mouth. What I love most is how quick they come together, ready to bake in just twenty minutes. The whole thing, from mixing to pulling them warm from the oven, takes less than an hour. Brown sugar actually contains molasses, which gives you a touch of minerals like potassium and calcium, so you can feel a tiny bit better about indulging. Trust me, these are so simple and affordable to make that they'll become your new favorite treat for feeding a crowd or treating yourself.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gcaster sugar
- 100 glight brown sugar
- 200 gunsalted butter
- 4 egglarge eggs
- 5 gsalt
- 100 gtoffee bits
- 150 mlmilk
- 2 gbaking soda
- 50 gvegetable oil
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease an 18x28cm baking tin with butter and line with parchment paper.
Tip: Make sure to grease the tin evenly to prevent the blondies from sticking.
- 2
In a medium-sized bowl, whisk together the flour, caster sugar, brown sugar, and baking soda.
Tip: Use a whisk attachment on your stand mixer or a wooden spoon to mix the dry ingredients.
- 3
In a large bowl, cream together the butter and sugar until light and fluffy.
Tip: Make sure to scrape down the sides of the bowl occasionally.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Don't overbeat the mixture, or the blondies will be tough.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
Tip: Be careful not to overmix the batter.
- 6
Pour the batter into the prepared baking tin and smooth the top.
Tip: Don't worry if the batter is a bit lumpy – it will all come together in the oven.
- 7
Sprinkle the toffee bits evenly over the top of the batter.
Tip: Use a spatula to spread the toffee bits out to the edges.
- 8
Bake for 35-40 minutes, or until the edges are golden brown and the toffee is bubbly.
Tip: Remove the blondies from the oven when they are still slightly tender in the center.
- 9
Remove the blondies from the oven and let them cool in the tin for 10 minutes.
Tip: Don't worry if the toffee is still slightly crunchy – it will soften as it cools.
- 10
Dust the top of the blondies with the remaining 25g of flour.
Tip: This will help the blondies to set properly and prevent them from becoming too sticky.
- 11
Cut the blondies into squares and serve.
Tip: Enjoy your delicious toffee blondies warm or at room temperature.
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