Toffee Bread and Butter Pudding
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Toffee Bread and Butter Pudding is a rich, indulgent dessert that combines buttery cake with golden syrup, toffee bits, and dark chocolate chips. Made with all purpose flour, eggs, sugar, and cream, this comforting pudding takes just 20 minutes to prepare and 35 minutes to bake. It suits anyone looking for a satisfying, traditional pudding with a delicious toffee twist.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 150 gcold unsalted butter
- 4large eggs
- 120 mlgolden syrup
- 120 mlheavy cream
- 6 gsalt
- 3 gbaking soda
- 200 gtoffee bits
- 100 gdark chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 20cm pudding dish with butter and line the base with parchment paper.
Tip: To prevent the pudding from sticking
- 2
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Tip: Use an electric mixer for this step
- 3
Beat in the eggs one at a time, followed by the golden syrup and heavy cream.
Tip: Don't overmix the batter
- 4
In a separate bowl, whisk together the flour, baking soda, and salt. Add this mixture to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix
- 5
Pour the batter into the prepared pudding dish and smooth the top.
Tip: Don't worry if the top isn't perfectly smooth
- 6
Sprinkle the toffee bits and dark chocolate chips evenly over the top of the pudding.
Tip: This is the best part!
- 7
Bake the pudding for 25-30 minutes, or until it's golden brown and set.
Tip: Let the pudding cool in the dish for 5 minutes before serving
- 8
Serve warm, topped with whipped cream or vanilla ice cream if desired.
Tip: This pudding is best enjoyed fresh
Recipe Variations
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