Toffee Bread and Butter Pudding
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This toffee bread and butter pudding is one of my absolute favorite indulgences to whip up when I want something truly special without spending hours in the kitchen. The whole thing comes together in just 55 minutes from start to finish, which means you can satisfy those sweet cravings on a weeknight without any fuss. What I love most is how affordable it is to make, especially since you probably have most of these pantry staples on hand already. The dark chocolate chips add antioxidants to balance out the sweetness, and honestly, the combination of golden syrup, toffee bits, and melted chocolate is simply irresistible. Every bite delivers that perfect contrast between soft, buttery cake and those delightful bursts of toffee crunch.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 150cold unsalted butter
- 4large eggs
- 120golden syrup
- 120heavy cream
- 6salt
- 3baking soda
- 200toffee bits
- 100dark chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 20cm pudding dish with butter and line the base with parchment paper.
Tip: To prevent the pudding from sticking
- 2
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Tip: Use an electric mixer for this step
- 3
Beat in the eggs one at a time, followed by the golden syrup and heavy cream.
Tip: Don't overmix the batter
- 4
In a separate bowl, whisk together the flour, baking soda, and salt. Add this mixture to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix
- 5
Pour the batter into the prepared pudding dish and smooth the top.
Tip: Don't worry if the top isn't perfectly smooth
- 6
Sprinkle the toffee bits and dark chocolate chips evenly over the top of the pudding.
Tip: This is the best part!
- 7
Bake the pudding for 25-30 minutes, or until it's golden brown and set.
Tip: Let the pudding cool in the dish for 5 minutes before serving
- 8
Serve warm, topped with whipped cream or vanilla ice cream if desired.
Tip: This pudding is best enjoyed fresh
Recipe Variations
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