Toffee Cantuccini

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   Whisk together flour, sugar, baking powder, and salt in a medium bowl.

3. 3

   Add the cold butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

4. 4

   In a separate bowl, whisk together the toffee bits, eggs, and vanilla extract.

   Tip: Optional: If using toffee bits that contain nuts, make sure to choose a nut-free option.

5. 5

   Add the wet ingredients to the dry ingredients and mix until a dough forms.

6. 6

   Gradually add the unsalted milk to the dough and mix until the dough comes together in a ball.

7. 7

   Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.

8. 8

   Bake the cantuccini for 15-20 minutes, or until they are lightly golden.

   Tip: Optional: Rotate the baking sheet halfway through the baking time for even baking.