Toffee Caramel Slices

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a large saucepan, melt the butter and caster sugar over low heat, stirring occasionally.

   Tip: Avoid boiling the sugar.

3. 3

   Bring the mixture to the boil, then reduce the heat to medium and simmer for 5 minutes.

   Tip: Stir occasionally.

4. 4

   Remove from the heat and stir in the golden syrup and light brown soft sugar until smooth.

   Tip: Be careful as the mixture will bubble up.

5. 5

   Stir in the toffee bits until they are evenly distributed.

   Tip: Let cool slightly before proceeding.

6. 6

   In a separate bowl, whisk together the flour, salt, and baking soda.

   Tip: Make sure to sift the flour for even distribution.

7. 7

   Add the dry ingredients to the saucepan and stir until a dough forms.

   Tip: Be careful not to overmix.

8. 8

   Press the dough into the prepared baking tray.

   Tip: Make sure to get an even layer.

9. 9

   Bake for 20-25 minutes, or until the shortbread is lightly golden.

   Tip: Remove from the oven and let cool completely.

10. 10

    Melt the unsalted butter and spread over the cooled shortbread.

    Tip: Make sure to cover the entire surface.

11. 11

    Pour the toffee and caramel mixture over the buttered shortbread.

    Tip: Let cool and set before cutting into slices.

12. 12

    Cut into slices and serve.