Toffee Cheesecake Brownies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Toffee Cheesecake Brownies combine rich chocolate with toffee bits and cheesecake for an indulgent treat. This recipe features all purpose flour, butter, eggs, toffee bits, cheesecake mix and espresso powder, bringing together contrasting flavours in one dessert. With just twenty minutes of preparation and thirty five minutes of baking, these brownies suit anyone craving something special without spending hours in the kitchen.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 200 gunsalted butter
- 4large eggs
- 150 gtoffee bits
- 120 gcheesecake mix
- 5 gbaking powder
- 2 gsalt
- 10 gespresso powder
- 10 mLvanilla extract
- 100 mLheavy cream
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x18cm baking pan with parchment paper.
Tip: For an even crisper crust, use a wire rack to cool the brownies.
- 2
Melt the butter, brown sugar, and granulated sugar in a saucepan over low heat, stirring occasionally.
Tip: This will help prevent the butter from burning.
- 3
Remove from heat and stir in the toffee bits until they are fully incorporated.
Tip: Let the mixture cool slightly before proceeding.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
Tip: Make sure to sift the flour for an even texture.
- 5
Add the dry ingredients to the saucepan and stir until just combined.
Tip: Be careful not to overmix.
- 6
Pour in the eggs one at a time, stirring until fully incorporated.
Tip: This will help to achieve a smooth, creamy texture.
- 7
Stir in the espresso powder and vanilla extract.
Tip: This will enhance the chocolate flavor and add depth.
- 8
Pour half of the batter into the prepared baking pan.
Tip: Use a spatula to create a smooth, even surface.
- 9
Spread the cheesecake mix evenly over the batter.
Tip: Make sure to cover the entire surface.
- 10
Pour the remaining batter over the cheesecake layer.
Tip: Use a spatula to create a marbled effect, if desired.
- 11
Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
Tip: Avoid overbaking, as this can make the brownies dry.
- 12
Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tip: This will help the brownies set and make them easier to cut.
- 13
Once cooled, cut into squares and serve.
Tip: Enjoy your delicious toffee cheesecake brownies!
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