Toffee Cheesecake Brownies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Rich, gooey brownies loaded with a cheesecake and toffee filling, perfect for satisfying any chocolate craving.
Ella x
Ingredients
- 250all-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 200 gunsalted butter
- 4large eggs
- 150 gtoffee bits
- 120 gcheesecake mix
- 5 gbaking powder
- 2 gsalt
- 10 gespresso powder
- 10 mLvanilla extract
- 100 mLheavy cream
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x18cm baking pan with parchment paper.
Tip: For an even crisper crust, use a wire rack to cool the brownies.
- 2
Melt the butter, brown sugar, and granulated sugar in a saucepan over low heat, stirring occasionally.
Tip: This will help prevent the butter from burning.
- 3
Remove from heat and stir in the toffee bits until they are fully incorporated.
Tip: Let the mixture cool slightly before proceeding.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
Tip: Make sure to sift the flour for an even texture.
- 5
Add the dry ingredients to the saucepan and stir until just combined.
Tip: Be careful not to overmix.
- 6
Pour in the eggs one at a time, stirring until fully incorporated.
Tip: This will help to achieve a smooth, creamy texture.
- 7
Stir in the espresso powder and vanilla extract.
Tip: This will enhance the chocolate flavor and add depth.
- 8
Pour half of the batter into the prepared baking pan.
Tip: Use a spatula to create a smooth, even surface.
- 9
Spread the cheesecake mix evenly over the batter.
Tip: Make sure to cover the entire surface.
- 10
Pour the remaining batter over the cheesecake layer.
Tip: Use a spatula to create a marbled effect, if desired.
- 11
Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
Tip: Avoid overbaking, as this can make the brownies dry.
- 12
Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tip: This will help the brownies set and make them easier to cut.
- 13
Once cooled, cut into squares and serve.
Tip: Enjoy your delicious toffee cheesecake brownies!
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