Toffee Chia Pudding

Instructions

1. 1

   In a small bowl, mix together chia seeds and milk. Stir to combine, then cover and refrigerate for 5 minutes.

   Tip: Let it sit for a few minutes to allow the chia seeds to absorb the liquid.

2. 2

   In a separate bowl, whisk together honey, toffee syrup, eggs, and vanilla extract until smooth.

   Tip: Make sure to whisk until the honey is fully dissolved.

3. 3

   Add the salt and mix well.

4. 4

   In a medium saucepan, melt the butter over low heat.

   Tip: Be careful not to burn the butter.

5. 5

   Add the almonds to the saucepan and cook for 2-3 minutes, stirring constantly, until fragrant.

   Tip: Watch them closely to avoid burning.

6. 6

   Pour the honey-toffee mixture into the saucepan and stir to combine with the almonds.

7. 7

   Bring the mixture to a simmer and cook for 1-2 minutes, until the toffee syrup has thickened slightly.

   Tip: Stir constantly to avoid burning.

8. 8

   Remove the saucepan from the heat and stir in the dark chocolate chips until melted.

   Tip: Be patient, it may take a minute or two for the chocolate to melt.

9. 9

   Pour the chocolate mixture over the chia pudding and stir to combine.

10. 10

    Spoon the pudding into individual serving cups and refrigerate for an additional 5-10 minutes to set.

    Tip: Let it set before serving.

11. 11

    Sprinkle with additional sea salt and chopped almonds, if desired.

    Tip: Add a pinch of sea salt and some crunch to finish the dish.