Toffee Chia Pudding
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Easy
You're going to love this toffee chia pudding because it comes together in under half an hour and tastes like pure indulgence. Chia seeds are packed with omega 3 fatty acids and fiber, so you're getting real nutrition alongside that decadent toffee flavor. The best part? Most of us already have these ingredients in our kitchens, making this a budget friendly treat that feels fancy enough for company. It's my go to dessert when I want something that looks impressive but requires minimal effort.
Ella x
Ingredients
- 120 gchia seeds
- 400 mlmilk
- 100 ghoney
- 50 mltoffee syrup
- 2eggs
- 1 mlvanilla extract
- 6 gsalt
- 100 galmonds
- 20 gbutter
- 50 gdark chocolate chips
Detail level
Instructions
- 1
In a small bowl, mix together chia seeds and milk. Stir to combine, then cover and refrigerate for 5 minutes.
Tip: Let it sit for a few minutes to allow the chia seeds to absorb the liquid.
- 2
In a separate bowl, whisk together honey, toffee syrup, eggs, and vanilla extract until smooth.
Tip: Make sure to whisk until the honey is fully dissolved.
- 3
Add the salt and mix well.
- 4
In a medium saucepan, melt the butter over low heat.
Tip: Be careful not to burn the butter.
- 5
Add the almonds to the saucepan and cook for 2-3 minutes, stirring constantly, until fragrant.
Tip: Watch them closely to avoid burning.
- 6
Pour the honey-toffee mixture into the saucepan and stir to combine with the almonds.
- 7
Bring the mixture to a simmer and cook for 1-2 minutes, until the toffee syrup has thickened slightly.
Tip: Stir constantly to avoid burning.
- 8
Remove the saucepan from the heat and stir in the dark chocolate chips until melted.
Tip: Be patient, it may take a minute or two for the chocolate to melt.
- 9
Pour the chocolate mixture over the chia pudding and stir to combine.
- 10
Spoon the pudding into individual serving cups and refrigerate for an additional 5-10 minutes to set.
Tip: Let it set before serving.
- 11
Sprinkle with additional sea salt and chopped almonds, if desired.
Tip: Add a pinch of sea salt and some crunch to finish the dish.
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