Toffee Chocolate Bark
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Making homemade toffee chocolate bark has become my favorite quick dessert to whip up when I need something impressive without fussing for hours. The whole thing comes together in less than 50 minutes, and honestly, you probably have most of these ingredients sitting around your kitchen already. I love that dark chocolate is packed with antioxidants, so I feel slightly less guilty indulging in these addictive shards. The beauty of bark is how foolproof it is, even for novice candy makers. Just layer, sprinkle, chill, and snap into pieces. It's the kind of treat that looks like you spent all day on it but actually requires minimal effort and maximum deliciousness.
Ella x
Ingredients
- 400 gdark chocolate
- 200 gtoffee bits
- 120 mlheavy cream
- 100 ggranulated sugar
- 100 gbutter
- 2 gvanilla extract
- 10 gsea salt
- 100 gpeanuts
- 20 gflaky salt
Detail level
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
Tip: Optional
- 2
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth
- 3
In a small saucepan, combine the heavy cream, sugar, and butter. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes.
Tip: Stir occasionally
- 4
Remove the cream mixture from the heat and stir in the vanilla extract and sea salt.
Tip: Let cool slightly
- 5
Pour the melted chocolate onto the prepared baking sheet.
Tip: Spread into a thin layer
- 6
Drizzle the toffee bits and peanut mixture over the top of the chocolate layer.
Tip: Tap the baking sheet gently to spread the toppings
- 7
Sprinkle the flaky salt over the top of the bark.
Tip: Optional
- 8
Refrigerate the bark for at least 30 minutes to set.
Tip: Cut into desired sizes
- 9
Break the bark into pieces and serve.
Tip: Optional
Recipe Variations
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