Toffee Chocolate Bark
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Rich, indulgent toffee and chocolate bark that's easy to make and perfect for snacking.
Ella x
Ingredients
- 400 gdark chocolate
- 200 gtoffee bits
- 120 mlheavy cream
- 100 ggranulated sugar
- 100 gbutter
- 2 gvanilla extract
- 10 gsea salt
- 100 gpeanuts
- 20 gflaky salt
Detail level
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
Tip: Optional
- 2
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth
- 3
In a small saucepan, combine the heavy cream, sugar, and butter. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes.
Tip: Stir occasionally
- 4
Remove the cream mixture from the heat and stir in the vanilla extract and sea salt.
Tip: Let cool slightly
- 5
Pour the melted chocolate onto the prepared baking sheet.
Tip: Spread into a thin layer
- 6
Drizzle the toffee bits and peanut mixture over the top of the chocolate layer.
Tip: Tap the baking sheet gently to spread the toppings
- 7
Sprinkle the flaky salt over the top of the bark.
Tip: Optional
- 8
Refrigerate the bark for at least 30 minutes to set.
Tip: Cut into desired sizes
- 9
Break the bark into pieces and serve.
Tip: Optional
Recipe Variations
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