Toffee Chocolate Chip Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These toffee chocolate chip cookies are my absolute favorite because they come together in just forty five minutes from start to finish. The brown sugar adds natural molasses, which contains minerals like potassium and magnesium that support heart health. What I love most is how simple and budget friendly they are to make with ingredients you probably already have at home. The golden syrup creates that perfect chewy texture while the toffee bits and chocolate chips give you layers of sweet indulgence in every bite. Trust me, your kitchen will smell amazing and these cookies disappear fast.
Ella x
Ingredients
- 250 gbutter(softened)
- 150 gcaster sugar
- 100 ggolden syrup
- 150 gbrown sugar
- 2large eggs
- 250 gall-purpose flour
- 6 gbaking soda(powder)
- 12 gsalt
- 200 gchocolate chips
- 150 gtoffee bits
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Tip: Use a baking tray with a non-stick surface to prevent the cookies from spreading.
- 2
Whisk together the butter, caster sugar, golden syrup, and brown sugar until light and fluffy.
Tip: Use a stand mixer with a whisk attachment for a smooth consistency.
- 3
Add the large eggs one at a time, whisking well after each addition.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Tip: Use a whisk with a long handle to avoid fatigue.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Avoid overmixing to maintain the cookies' texture.
- 6
Fold in the chocolate chips and toffee bits.
Tip: Use a rubber spatula to gently fold the mixtures together.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each cookie.
Tip: Use a cookie scoop or spoon to achieve uniform cookies.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Check the cookies after 10 minutes, as the baking time may vary depending on your oven.
- 9
Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Tip: Avoid touching the cookies with a damp hand to prevent them from sticking.
- 10
Enjoy your freshly baked toffee chocolate chip cookies!
Tip: Store in an airtight container at room temperature for up to 3 days.
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