Toffee Churros

Instructions

1. 1

   Preheat the oven to 200°C (400ºfF).

   Tip: Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine the sugar, 120ml of milk, and 10g of salt. Heat, stirring occasionally, until the sugar has dissolved.

   Tip: The mixture should not boil.

3. 3

   Bring the mixture to the boil, then reduce the heat to medium and simmer for 5 minutes.

   Tip: Remove from heat.

4. 4

   Stir in the unsalted butter until melted.

   Tip: Let cool slightly.

5. 5

   In a separate bowl, whisk together the flour, baking powder, and cocoa powder.

   Tip: Add the egg and mix until a smooth dough forms.

6. 6

   Add the dough to the cooled toffee mixture and mix until a smooth dough forms.

   Tip: Knead the dough for 5 minutes.

7. 7

   Divide the dough into 6 equal pieces. Roll each piece into a long rope.

   Tip: Twist the rope into a churro shape.

8. 8

   Heat the heated water in a large saucepan over high heat until boiling.

   Tip: Dip the end of each churro into the toffee sauce to coat.

9. 9

   Place the churros on a baking sheet lined with parchment paper.

   Tip: Bake for 12-15 minutes or until golden brown.

10. 10

    Remove the churros from the oven and let cool for 5 minutes.

    Tip: Serve warm.