Toffee Cobbler

Instructions

1. 1

   Preheat the oven to 180°C. Line a 20cm square baking dish with parchment paper.

   Tip: Use a parchment paper to prevent the toffee from sticking to the dish.

2. 2

   In a medium saucepan, combine the butter, caster sugar, golden syrup, and vanilla extract. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Be patient, as this may take about 5 minutes.

3. 3

   Bring the mixture to the boil, then reduce the heat to medium-low and simmer for 5 minutes, stirring frequently.

   Tip: Use a candy thermometer to check the temperature. It should reach 115°C.

4. 4

   Remove the saucepan from the heat and stir in the melted butter until well combined.

   Tip: The mixture should be smooth and glossy.

5. 5

   Pour the toffee mixture into the prepared baking dish.

   Tip: Smooth the top with a spatula.

6. 6

   In a separate bowl, whisk together the flour, baking powder, and salt. Add the biscuit topping ingredients and mix until just combined.

   Tip: Use a light touch to avoid overmixing.

7. 7

   Sprinkle the biscuit topping evenly over the toffee layer.

   Tip: Make sure to cover the entire surface.

8. 8

   Bake the cobbler in the preheated oven for 40 minutes, or until the topping is golden brown and the toffee is bubbly.

   Tip: Use a spatula to check the topping. It should be lightly browned.

9. 9

   Remove the cobbler from the oven and let it cool for 10 minutes.

   Tip: Let it cool completely before serving.

10. 10

    Serve warm, topped with whipped cream or vanilla ice cream if desired.

    Tip: This is optional, but it makes the cobbler even more indulgent.