Toffee Coconut Bars
Prep
20 mins
Cook
25 mins
Servings
9
Difficulty
Easy
These toffee coconut bars are my go to treat when I want something impressive but don't have much time. With just 20 minutes of prep and 25 minutes in the oven, you'll have a batch of these beauties ready to share. The coconut in these bars is packed with healthy fats that keep you satisfied longer, while the combination of buttery toffee and melted chocolate makes them feel totally indulgent. Best of all, you probably have most of these ingredients in your pantry already, making this one of the most budget friendly desserts I bake regularly.
Ella x
Ingredients
- 250butter
- 150golden syrup
- 100brown sugar
- 250all purpose flour
- 6baking soda
- 4salt
- 2eggs
- 300desiccated coconut
- 200chocolate chips
- 150toffee bits
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF) and line an 18x20cm baking dish with parchment paper.
- 2
Melt the butter, golden syrup, and brown sugar in a saucepan over low heat, stirring occasionally, until smooth.
- 3
Remove the saucepan from the heat and stir in the flour, baking soda, and salt until well combined.
- 4
Let the mixture cool slightly before stirring in the eggs and vanilla extract.
- 5
Press half of the mixture into the prepared baking dish.
- 6
Sprinkle the desiccated coconut and chocolate chips evenly over the top.
- 7
Top with the remaining mixture and press gently to adhere.
- 8
Bake for 25 minutes or until the edges are golden brown.
- 9
Remove from the oven and sprinkle the toffee bits over the top.
- 10
Let cool completely in the pan before cutting into bars.
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