Toffee Coconut Bars
Prep
20 mins
Cook
25 mins
Servings
9
Difficulty
Easy
Rich and indulgent bars with a crispy toffee and coconut topping, perfect for satisfying any sweet tooth.
Ella x
Ingredients
- 250butter
- 150golden syrup
- 100brown sugar
- 250all purpose flour
- 6baking soda
- 4salt
- 2eggs
- 300desiccated coconut
- 200chocolate chips
- 150toffee bits
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF) and line an 18x20cm baking dish with parchment paper.
- 2
Melt the butter, golden syrup, and brown sugar in a saucepan over low heat, stirring occasionally, until smooth.
- 3
Remove the saucepan from the heat and stir in the flour, baking soda, and salt until well combined.
- 4
Let the mixture cool slightly before stirring in the eggs and vanilla extract.
- 5
Press half of the mixture into the prepared baking dish.
- 6
Sprinkle the desiccated coconut and chocolate chips evenly over the top.
- 7
Top with the remaining mixture and press gently to adhere.
- 8
Bake for 25 minutes or until the edges are golden brown.
- 9
Remove from the oven and sprinkle the toffee bits over the top.
- 10
Let cool completely in the pan before cutting into bars.
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