Toffee Cookies
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
Toffee Cookies are buttery treats studded with toffee bits and golden syrup for a rich, indulgent flavour. Made with all purpose flour, butter, both white and brown sugars, and eggs, these cookies come together in just 20 minutes of preparation before baking for 25 minutes. Perfect for anyone with a sweet tooth who enjoys classic baked goods.
Ella x
Ingredients
- 300 gall-purpose flour
- 3 gbaking soda
- 6 gsalt
- 250 gunsalted butter
- 200 gwhite granulated sugar
- 100 glight brown soft sugar
- 2 egglarge eggs
- 2 mlvanilla extract
- 100 mlgolden syrup
- 250 gtoffee bits(chopped)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.
Tip: Optional: Use a silicone mat for easy cleanup.
- 2
Whisk together the flour, baking soda, and salt in a medium bowl.
Tip: Make sure to sift the flour for even distribution.
- 3
In a large bowl, cream the butter and sugars until light and fluffy, about 3-4 minutes.
Tip: Use an electric mixer for best results.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Don't overbeat, or the cookies will be tough.
- 5
Stir in the flour mixture until just combined, being careful not to overmix.
Tip: Don't overwork the dough.
- 6
Pour in the golden syrup and stir until combined.
Tip: Be careful not to burn yourself.
- 7
Stir in the toffee bits.
Tip: Make sure they're evenly distributed.
- 8
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
Tip: Use a cookie scoop for even sizes.
- 9
Bake for 12-15 minutes, or until the edges are golden brown.
Tip: Don't overbake, or the cookies will be too hard.
- 10
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tip: Let the cookies cool completely before storing.
- 11
Store the cookies in an airtight container at room temperature for up to 5 days.
Tip: Or freeze for up to 2 months.
Recipe Variations
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