Toffee Crisp
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Making this toffee crisp has become my go to when I need something impressive but don't have hours to spend in the kitchen. With just 45 minutes total from start to finish, you'll have a stunning homemade treat that tastes like it came from a fancy bakery. The best part is that everything is simple pantry staples, so you probably already have most of what you need at home. I love adding cranberries because they're packed with antioxidants, which means you're sneaking in some real goodness alongside all that delicious toffee decadence. The combination of buttery biscuits, sticky golden syrup, and crunchy nuts creates layers of texture that keep you coming back for another piece.
Ella x
Ingredients
- 200 gbiscuits
- 100 gbutter
- 150 mlgolden syrup
- 200 gcaster sugar
- 100 glight brown soft sugar
- 50 gunsalted butter
- 50 gchopped nuts
- 5 gsea salt
- 1 mlvanilla extract
- 50 gdried cranberries
- 100 gwhite chocolate chips
Detail level
Instructions
- 1
Preheat oven to 200°C. Line an 18cm square baking tin with parchment paper.
Tip: Use a firm, even base for the best results.
- 2
Melt the unsalted butter and white chocolate chips in a saucepan over low heat, stirring occasionally.
Tip: Stir until smooth and well combined.
- 3
Add the golden syrup, caster sugar, and light brown soft sugar to the saucepan and stir until combined.
Tip: Avoid burning the syrup.
- 4
Remove from heat and stir in the chopped nuts and vanilla extract.
Tip: Let cool slightly before spreading.
- 5
Press the toffee mixture onto the biscuit base, making sure to cover the entire surface.
Tip: Smooth the top with a spatula.
- 6
Bake for 20-25 minutes, or until the toffee is set and golden brown.
Tip: Keep an eye on the toffee to avoid overcooking.
- 7
Remove from the oven and sprinkle with sea salt and dried cranberries.
Tip: The toffee will set and become more golden in color as it cools.
- 8
Allow the toffee to cool completely in the baking tin before cutting into squares.
Tip: Cut into desired size and serve.
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