Toffee Crispy Treats

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF). Line a baking tray with parchment paper.

   Tip: Use a parchment paper to prevent sticking.

2. 2

   Melt the butter, golden syrup, and brown sugar in a saucepan over low heat, stirring occasionally.

   Tip: Use a saucepan with a heavy bottom for even heat distribution.

3. 3

   Remove the saucepan from the heat and stir in the large eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

   Tip: Use a large bowl to make it easier to whisk.

5. 5

   Gradually add the dry ingredients to the saucepan and stir until well combined.

   Tip: Avoid overmixing, or the treats will become tough.

6. 6

   Fold in the toffee bits and desiccated coconut.

   Tip: Use a rubber spatula to avoid crushing the coconut.

7. 7

   Pour the mixture onto the prepared baking tray and spread it evenly.

   Tip: Use a spatula to scrape the sides of the saucepan and get every last bit.

8. 8

   Bake for 15-20 minutes, or until the edges are golden brown.

   Tip: Check the treats frequently during the last 5 minutes of baking to prevent overcooking.

9. 9

   Remove from the oven and let cool completely on the tray.

   Tip: Avoid cutting the treats until they are completely cool, or they will break.

10. 10

    Cut into desired shapes and serve.

    Tip: Use a sharp knife or cookie cutter to get clean cuts.

11. 11

    Store in an airtight container for up to 5 days.

    Tip: Keep them away from direct sunlight to prevent fading.