Toffee Crumble
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A sweet and indulgent dessert featuring a crunchy oat topping and gooey toffee filling.
Ella x
Ingredients
- 250all-purpose flour
- 150rolled oats
- 100brown sugar
- 120cold unsalted butter
- 120golden syrup
- 100light brown soft sugar
- 200butterfingers biscuits
- 5sea salt
- 150dark chocolate chips
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF). Line an 18cm square baking tin with parchment paper.
Tip: Use a silicone mat for easy removal.
- 2
Melt the butter and brown sugar in a saucepan over low heat, stirring occasionally.
Tip: Use a heatproof bowl to avoid burning the syrup.
- 3
Remove from heat and stir in the golden syrup until combined.
Tip: Be careful, as the mixture will bubble up.
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