Toffee Crumble
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Toffee Crumble is a delicious baked dessert combining buttery oats, crunchy Butterfinger biscuits and dark chocolate chips with a golden syrup toffee layer. This indulgent treat takes just 20 minutes to prepare and 40 minutes to bake, making it perfect for those who want a showstopping pudding without spending hours in the kitchen. It suits anyone with a sweet tooth looking for a satisfying, crunchy textured dessert.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 grolled oats
- 100 gbrown sugar
- 120 gcold unsalted butter
- 120 mlgolden syrup
- 100 glight brown soft sugar
- 200 gbutterfingers biscuits
- 5 gsea salt
- 150 gdark chocolate chips
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF). Line an 18cm square baking tin with parchment paper.
Tip: Use a silicone mat for easy removal.
- 2
Melt the butter and brown sugar in a saucepan over low heat, stirring occasionally.
Tip: Use a heatproof bowl to avoid burning the syrup.
- 3
Remove from heat and stir in the golden syrup until combined.
Tip: Be careful, as the mixture will bubble up.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.