Toffee Crumble
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Making this Toffee Crumble has become my go to when I want something truly special without spending hours in the kitchen. The whole thing comes together in just an hour, and honestly, most of that is just baking time where you can relax. I love that rolled oats bring a wonderful dose of fiber to what feels like pure indulgence, making it feel a bit more wholesome alongside the butterfingers and dark chocolate. The best part is how simple it all is, just butter, sugar, and pantry staples layered into something that tastes far fancier than the minimal effort required. Your friends will think you've spent the whole afternoon on this, but it's genuinely one of the easiest desserts I make.
Ella x
Ingredients
- 250all-purpose flour
- 150rolled oats
- 100brown sugar
- 120cold unsalted butter
- 120golden syrup
- 100light brown soft sugar
- 200butterfingers biscuits
- 5sea salt
- 150dark chocolate chips
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF). Line an 18cm square baking tin with parchment paper.
Tip: Use a silicone mat for easy removal.
- 2
Melt the butter and brown sugar in a saucepan over low heat, stirring occasionally.
Tip: Use a heatproof bowl to avoid burning the syrup.
- 3
Remove from heat and stir in the golden syrup until combined.
Tip: Be careful, as the mixture will bubble up.
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