Toffee Custard Tart
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This toffee custard tart is my go to dessert when I want something impressive but don't have all day in the kitchen. The whole thing comes together in just an hour, and honestly, most of that is baking time while you relax. What I love most is how the rich toffee bits meld into that creamy custard filling, creating this luxurious texture that tastes far more complicated than it actually is. Eggs are packed with choline, which supports brain health, so you can feel a little better about indulging. The beauty of this recipe is its simplicity and budget friendly ingredients that you probably already have at home.
Ella x
Ingredients
- 400butter
- 300 granulatedsugar
- 150 golden syrupgolden syrup
- 3 eggseggs
- 200 mlmilk
- 200 choppedtoffee bits
- 200 flourall-purpose flour
- 1 saltsalt
- 250 butterunsalted butter
- 50 cocoa powdercocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large saucepan, melt the butter and sugar over low heat, stirring occasionally.
Tip: This step can be done in a microwave-safe bowl if you prefer a quicker method.
- 3
Once the sugar has dissolved, add the golden syrup and stir until combined.
Tip: Be careful not to burn the mixture.
- 4
In a separate bowl, whisk together the eggs, milk, and flour until smooth.
Tip: Make sure to scrape down the sides of the bowl to avoid lumps.
- 5
Gradually pour the egg mixture into the saucepan with the sugar mixture, stirring constantly.
Tip: This will help prevent the mixture from seizing up.
- 6
Continue cooking the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon.
Tip: This should take about 5-7 minutes.
- 7
Remove the saucepan from the heat and stir in the toffee bits until well combined.
Tip: Let the mixture cool slightly before proceeding.
- 8
Press the mixture into the bottom and up the sides of a 20cm (8-inch) tart pan with a removable bottom.
Tip: Make sure to press the mixture evenly to avoid any air pockets.
- 9
Bake the tart for 25-30 minutes, or until the edges are set and the center is still slightly jiggly.
Tip: Let the tart cool completely in the pan before serving.
- 10
Melt the unsalted butter and cocoa powder in a saucepan over low heat, stirring until combined.
Tip: This will be used to line the tart pan for the final touch.
- 11
Pour the melted butter mixture into the cooled tart shell and smooth out the top.
Tip: This will help the tart to release from the pan more easily.
- 12
Serve the tart chilled, garnished with whipped cream or chocolate shavings if desired.
Tip: Enjoy your delicious toffee custard tart!
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