Toffee Doughnuts
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Fluffy doughnuts smothered in a rich toffee glaze and topped with crispy sea salt.
Ella x
Ingredients
- 500all-purpose flour
- 200granulated sugar
- 100unsalted butter
- 2large eggs
- 300toffee bits
- sea salt
- 10milk powder
- 5baking soda
- 5salt
- 5vanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together flour, sugar, and milk powder.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
Add the unsalted butter and mix until the dough comes together.
Tip: Use a stand mixer or a hand mixer for this step.
- 4
Add the large eggs one at a time, mixing well after each addition.
Tip: Make sure to scrape down the sides of the bowl.
- 5
Add the vanilla extract and mix well.
- 6
Transfer the dough to a piping bag fitted with a large round tip.
Tip: Use a doughnut tip or a round tip for the best results.
- 7
Pipe the dough into 6-8 doughnuts, leaving about 1cm of space between each doughnut.
Tip: Try to make the doughnuts as uniform as possible for even cooking.
- 8
Bake the doughnuts for 18-20 minutes, or until they are golden brown.
- 9
Allow the doughnuts to cool on a wire rack for 5 minutes.
Tip: This will help the doughnuts retain their shape.
- 10
Drizzle the toffee glaze over the doughnuts.
Tip: Make sure to let the glaze set before topping with sea salt.
- 11
Sprinkle sea salt over the toffee glaze.
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