Toffee Drop Cookies
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Soft, chewy cookies loaded with toffee bits, perfect for snacking.
Ella x
Ingredients
- 300all-purpose flour
- 400granulated sugar
- 150brown sugar
- 200unsalted butter
- 2large eggs
- 5 mLpure vanilla extract
- 250toffee bits
- 5 gbaking soda
- 5 gsalt
- 50 gdesiccated coconut (optional)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
- 3
Cream the butter and sugars until light and fluffy, about 2 minutes.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
- 5
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- 6
Stir in the toffee bits and desiccated coconut (if using).
Tip: This will help distribute the toffee evenly throughout the cookies.
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