Toffee Drop Scones
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Moist and indulgent scones loaded with gooey toffee bits and perfect for a sweet treat.
Ella x
Ingredients
- 250all-purpose flour
- 100 ggranulated sugar
- 120 gunsalted butter, softened
- 2 egglarge eggs
- 100 gtoffee bits
- 8 gbaking powder
- 6 gsalt
- 120 mlmilk
- 30 mlheavy cream
- 50 gdark brown sugar
- 60 gunsalted butter, melted
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together milk, heavy cream, melted butter, and dark brown sugar.
Tip: This helps to create a creamy, tender crumb.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
Tip: Be careful not to overmix.
- 5
Gently fold in the toffee bits.
Tip: Don't overdo it – you want to maintain the texture.
- 6
Scoop the dough into 12 equal portions and shape into balls.
Tip: Use a cookie scoop or your hands to help with even portions.
- 7
Place the balls onto the prepared baking sheet, leaving 5cm of space between each scone.
- 8
Bake for 15-20 minutes, or until the scones are golden brown.
- 9
Remove from the oven and let cool on a wire rack for 5 minutes before serving.
Tip: This will help the toffee bits set.
- 10
Serve warm and enjoy!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.