Toffee Filo Parcels
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Crispy pastry parcels filled with a rich toffee filling, perfect for a sweet treat.
Ella x
Ingredients
- 250flour
- 125butter
- 200sugar
- 100golden syrup
- 200toffee bits
- 2eggs
- 120milk
- 2salt
- 50unsalted butter
- 1vanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, combine the flour, butter, sugar, golden syrup, and salt. Mix until the dough comes together.
- 3
Add the toffee bits, eggs, and milk to the dough. Mix until a smooth dough forms.
Tip: Be careful not to overmix.
- 4
Divide the dough into 6 equal pieces. Roll each piece into a ball and flatten slightly into a disc.
- 5
Place a tablespoon of toffee filling in the center of each disc. Fold the dough over the filling to form a triangle and press the edges together to seal.
- 6
Brush the tops of the parcels with unsalted butter and sprinkle with a pinch of salt.
- 7
Bake the parcels for 20-25 minutes, or until golden brown.
Tip: Keep an eye on them to avoid overcooking.
- 8
Allow the parcels to cool for 5 minutes before serving.
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