Toffee Filo Parcels
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
These toffee filo parcels are my go to when I want to impress without spending hours in the kitchen. The whole thing comes together in under an hour, and honestly, most of the work is just mixing and wrapping. What I love about them is how buttery and crisp they turn out on the outside with that gooey toffee surprise tucked inside. The eggs in this recipe aren't just a binder, they're packed with choline which is brilliant for brain health, so you can feel a bit better about indulging. Best part? You probably have most of these ingredients already, which means you're not making an extra trip to the shops. They're perfect for impressing guests or just treating yourself on a quiet afternoon.
Ella x
Ingredients
- 250flour
- 125butter
- 200sugar
- 100golden syrup
- 200toffee bits
- 2eggs
- 120milk
- 2salt
- 50unsalted butter
- 1vanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, combine the flour, butter, sugar, golden syrup, and salt. Mix until the dough comes together.
- 3
Add the toffee bits, eggs, and milk to the dough. Mix until a smooth dough forms.
Tip: Be careful not to overmix.
- 4
Divide the dough into 6 equal pieces. Roll each piece into a ball and flatten slightly into a disc.
- 5
Place a tablespoon of toffee filling in the center of each disc. Fold the dough over the filling to form a triangle and press the edges together to seal.
- 6
Brush the tops of the parcels with unsalted butter and sprinkle with a pinch of salt.
- 7
Bake the parcels for 20-25 minutes, or until golden brown.
Tip: Keep an eye on them to avoid overcooking.
- 8
Allow the parcels to cool for 5 minutes before serving.
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