Toffee Financiers
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Moist and buttery financiers filled with a rich toffee filling, topped with a crunchy toffee streusel.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 150 ggranulated sugar(null)
- 120 gunsalted butter(softened)
- 4 egglarge eggs(null)
- 100 gtoffee bits(null)
- 80 mlmilk(null)
- 5 gbaking powder(null)
- 2 gsalt(null)
- 50 gbrown sugar(null)
- 20 gchopped walnuts(null)
- null nulltoffee streusel (see below)(to make)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Use a silicone mat for easy cleanup.
- 2
Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
In a large bowl, whisk together the butter, eggs, and milk.
Tip: Use a stand mixer or whisk until smooth and creamy.
- 4
Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
Tip: Be careful not to overmix.
- 5
Fold in the toffee bits, chopped walnuts, and melted butter.
Tip: Don't overmix, as this will create a dense batter.
- 6
Divide the batter evenly among 6 (4.5 x 3.5 cm) or 12 (2.5 x 2.5 cm) mini financiers pans.
Tip: Use a spoon or small ice cream scoop for even portions.
- 7
Bake for 18-20 minutes for mini financiers or 25-30 minutes for standard financiers.
Tip: Check for golden brown edges and a toothpick inserted comes out clean.
- 8
While the financiers are baking, prepare the toffee streusel by mixing together the brown sugar, melted butter, and chopped walnuts.
Tip: Use a food processor or whisk until crumbly and lightly browned.
- 9
Remove the financiers from the oven and let cool in the pans for 5 minutes.
Tip: Use a spatula to carefully loosen the edges of each financier.
- 10
Transfer the financiers to a wire rack to cool completely.
Tip: Let cool completely before serving.
Recipe Variations
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