Toffee Financiers
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
These toffee financiers are my new favorite way to impress people with minimal effort. They come together in just 20 minutes of prep, making them perfect for when you want something special without spending hours in the kitchen. The butter in these treats actually contains butyric acid, which supports gut health and digestion. What I love most is how foolproof they are to bake, plus they're incredibly affordable to make with everyday pantry staples. The combination of buttery cake with crunchy toffee bits and a walnut streusel topping creates something that feels fancy but tastes like pure comfort in every bite.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 150 ggranulated sugar(null)
- 120 gunsalted butter(softened)
- 4 egglarge eggs(null)
- 100 gtoffee bits(null)
- 80 mlmilk(null)
- 5 gbaking powder(null)
- 2 gsalt(null)
- 50 gbrown sugar(null)
- 20 gchopped walnuts(null)
- null nulltoffee streusel (see below)(to make)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Use a silicone mat for easy cleanup.
- 2
Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
In a large bowl, whisk together the butter, eggs, and milk.
Tip: Use a stand mixer or whisk until smooth and creamy.
- 4
Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
Tip: Be careful not to overmix.
- 5
Fold in the toffee bits, chopped walnuts, and melted butter.
Tip: Don't overmix, as this will create a dense batter.
- 6
Divide the batter evenly among 6 (4.5 x 3.5 cm) or 12 (2.5 x 2.5 cm) mini financiers pans.
Tip: Use a spoon or small ice cream scoop for even portions.
- 7
Bake for 18-20 minutes for mini financiers or 25-30 minutes for standard financiers.
Tip: Check for golden brown edges and a toothpick inserted comes out clean.
- 8
While the financiers are baking, prepare the toffee streusel by mixing together the brown sugar, melted butter, and chopped walnuts.
Tip: Use a food processor or whisk until crumbly and lightly browned.
- 9
Remove the financiers from the oven and let cool in the pans for 5 minutes.
Tip: Use a spatula to carefully loosen the edges of each financier.
- 10
Transfer the financiers to a wire rack to cool completely.
Tip: Let cool completely before serving.
Recipe Variations
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