Toffee Flapjacks
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My favorite thing about these toffee flapjacks is how quick they come together. In just 45 minutes from start to finish, you've got a batch of chewy, indulgent treats that taste like you spent hours in the kitchen. The oats are the real star here, packed with fiber that keeps you satisfied, while the golden syrup and toffee bits deliver that irresistible sweet crunch. Best of all, most of these ingredients are pantry staples, so you won't need to make a special trip to the store. They're honestly foolproof to make and absolutely impossible to resist.
Ella x
Ingredients
- 150 grolls
- 120 gbutter
- 100 ggolden syrup
- 150 gsugar
- 200 goats
- 6 gsalt
- 2 mlvanilla extract
- 2 egglarge eggs
- 100 gdark chocolate chips
- 100 gtoffee bits
Detail level
Instructions
- 1
Preheat your oven to 180°C. Line an 20cm x 20cm baking tray with parchment paper.
- 2
Melt the butter, golden syrup, and sugar in a saucepan over low heat, stirring occasionally.
Tip: Use a wooden spoon to scrape the sides of the saucepan.
- 3
Bring the mixture to the boil, then reduce the heat to medium and simmer for 5 minutes.
- 4
Remove the saucepan from the heat and stir in the oats, salt, and vanilla extract.
- 5
Beat in the large eggs until well combined.
- 6
Stir in the dark chocolate chips and toffee bits.
Tip: Make sure they are evenly distributed.
- 7
Pour the mixture into the prepared baking tray.
- 8
Bake for 20-25 minutes or until the edges are lightly golden.
- 9
Remove the baking tray from the oven and let cool for 10 minutes.
- 10
Cut into bars and store in an airtight container.
Tip: They will be more tender if stored in a cool place.
- 11
Serve and enjoy!
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