Toffee Flourless Cake
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This toffee flourless cake is my go to dessert when I want something that feels fancy but doesn't require hours in the kitchen. Dark chocolate is loaded with antioxidants that make indulging just a little bit better, and honestly, the whole thing comes together in about an hour from start to finish. The best part? You probably have most of these ingredients sitting around already, which means you can whip this up whenever that chocolate craving hits. It's rich, decadent, and so simple that even on my busiest days, I can pull it off without stress.
Ella x
Ingredients
- 400dark chocolate
- 200 ggranulated sugar
- 4large eggs
- 100 gall-purpose flour
- 20 gbaking powder
- 10 gsalt
- 150 gunsalted butter
- 100 gtoffee bits
- 100 mlheavy cream
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm (8in) round cake pan and line the bottom with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, melt the chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
- 4
Add the granulated sugar to the chocolate and whisk until combined.
- 5
Beat in the eggs one at a time, followed by the unsalted butter.
- 6
Gradually add the flour mixture to the chocolate mixture and mix until combined.
- 7
Stir in the toffee bits and heavy cream.
- 8
Pour the batter into the prepared cake pan and smooth the top.
- 9
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- 10
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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