Toffee Flourless Cake
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A rich and decadent dessert made with just a few ingredients, this flourless cake is a perfect treat for any occasion.
Ella x
Ingredients
- 400dark chocolate
- 200 ggranulated sugar
- 4large eggs
- 100 gall-purpose flour
- 20 gbaking powder
- 10 gsalt
- 150 gunsalted butter
- 100 gtoffee bits
- 100 mlheavy cream
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm (8in) round cake pan and line the bottom with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, melt the chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
- 4
Add the granulated sugar to the chocolate and whisk until combined.
- 5
Beat in the eggs one at a time, followed by the unsalted butter.
- 6
Gradually add the flour mixture to the chocolate mixture and mix until combined.
- 7
Stir in the toffee bits and heavy cream.
- 8
Pour the batter into the prepared cake pan and smooth the top.
- 9
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- 10
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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