Toffee Frozen Yogurt
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Indulge in a creamy, toffee-infused frozen yogurt treat.
Ella x
Ingredients
- 400 mlplain yogurt(Full-fat, plain yogurt)
- 150 gtoffee bits(Toffee bits, crushed)
- 200 ggranulated sugar(For toffee syrup)
- 150 mlwater(For toffee syrup)
- 100 gunsalted butter(For toffee syrup)
- 1 mlvanilla extract(For flavor)
- 0salt
- 200 mltoffee syrup
- 100 mlheavy cream
- 50 gtoffee bits (for garnish)
Detail level
Instructions
- 1
In a medium saucepan, combine the sugar, water, and butter. Place the saucepan over medium heat and stir until the sugar dissolves. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the syrup turns a deep amber color.
Tip: Be cautious when handling hot syrup.
- 2
Remove the saucepan from the heat and stir in the vanilla extract. Let the syrup cool slightly, until it reaches 120°C.
Tip: Use a candy thermometer to ensure the syrup reaches the correct temperature.
- 3
In a separate bowl, whisk together the yogurt, toffee syrup, and heavy cream until smooth.
- 4
Add the crushed toffee bits to the yogurt mixture and stir until well combined.
Tip: This will help distribute the toffee bits evenly throughout the frozen yogurt.
- 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 6
Transfer the churned frozen yogurt to an airtight container and garnish with additional toffee bits, if desired.
Tip: Store the frozen yogurt in the freezer for at least 2 hours before serving.
- 7
Serve the toffee frozen yogurt immediately, or store it in the freezer for up to 3 days.
Tip: This frozen yogurt is best enjoyed fresh, but it's still delicious after a day or two in the freezer.
- 8
Scrape the bottom of the container with a fork to break up any ice crystals and redistribute the toffee bits.
Tip: This will help maintain the smooth texture of the frozen yogurt.
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