Toffee Frozen Yogurt
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
You've got to try this toffee frozen yogurt recipe that I've fallen in love with. It's ridiculously easy to make with no cooking required, which means you can have it ready in just twenty minutes. The best part is that it starts with plain yogurt, which is packed with probiotics that are wonderful for your digestive health. I love how the creamy base gets transformed with homemade toffee syrup and butter, creating this luxurious treat that tastes like you spent hours on it. Trust me, once you taste this version, you'll never go back to store bought.
Ella x
Ingredients
- 400 mlplain yogurt(Full-fat, plain yogurt)
- 150 gtoffee bits(crushed)
- 200 ggranulated sugar(For toffee syrup)
- 150 mlwater(For toffee syrup)
- 100 gunsalted butter(For toffee syrup)
- 1 mlvanilla extract(For flavor)
- 0salt
- 200 mltoffee syrup
- 100 mlheavy cream
- 50 gtoffee bits (for garnish)
Detail level
Instructions
- 1
In a medium saucepan, combine the sugar, water, and butter. Place the saucepan over medium heat and stir until the sugar dissolves. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the syrup turns a deep amber color.
Tip: Be cautious when handling hot syrup.
- 2
Remove the saucepan from the heat and stir in the vanilla extract. Let the syrup cool slightly, until it reaches 120°C.
Tip: Use a candy thermometer to ensure the syrup reaches the correct temperature.
- 3
In a separate bowl, whisk together the yogurt, toffee syrup, and heavy cream until smooth.
- 4
Add the crushed toffee bits to the yogurt mixture and stir until well combined.
Tip: This will help distribute the toffee bits evenly throughout the frozen yogurt.
- 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 6
Transfer the churned frozen yogurt to an airtight container and garnish with additional toffee bits, if desired.
Tip: Store the frozen yogurt in the freezer for at least 2 hours before serving.
- 7
Serve the toffee frozen yogurt immediately, or store it in the freezer for up to 3 days.
Tip: This frozen yogurt is best enjoyed fresh, but it's still delicious after a day or two in the freezer.
- 8
Scrape the bottom of the container with a fork to break up any ice crystals and redistribute the toffee bits.
Tip: This will help maintain the smooth texture of the frozen yogurt.
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