Toffee Fudge
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Toffee Fudge is a rich chocolate confection that combines dark chocolate, toffee bits, butter and cream into an indulgent treat. Made with light brown sugar, vanilla and a hint of salt, this fudge takes just 20 minutes to prepare and 40 minutes to cook. Optional walnuts add extra texture for those who enjoy them. This recipe suits anyone with a taste for sweet, decadent chocolate confections.
Ella x
Ingredients
- 400 gdark chocolate
- 200 glight brown sugar
- 150 mlheavy cream
- 150 gunsalted butter
- 300 gtoffee bits
- 1 gsalt
- 1 mLvanilla extract
- 100 gwalnuts (optional)
Detail level
Instructions
- 1
Line an 18x18 cm baking tray with parchment paper.
Tip: To prevent sticking.
- 2
In a medium saucepan, melt the chocolate and brown sugar over low heat, stirring occasionally.
Tip: Use a spatula to avoid burning.
- 3
Remove from heat and stir in the heavy cream until smooth.
Tip: Be cautious, as the mixture will bubble.
- 4
Add the butter and toffee bits, stirring until well combined.
Tip: Avoid over-mixing, as it can become grainy.
- 5
Stir in the salt and vanilla extract.
Tip: For added depth of flavor.
- 6
Pour the mixture into the prepared baking tray.
Tip: Tap the tray gently to remove air bubbles.
- 7
If using walnuts, sprinkle them evenly over the top.
Tip: For added texture and crunch.
- 8
Allow the fudge to cool to room temperature.
Tip: Then, refrigerate for at least 2 hours before cutting.
- 9
Cut into 6 equal pieces and serve.
Tip: Enjoy your delicious homemade toffee fudge!
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