Toffee Fudge
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
There's something magical about homemade toffee fudge that store bought versions just can't match. This recipe has become my go to when I need an impressive treat without spending hours in the kitchen. With just 40 minutes of cooking time and ingredients you probably have on hand, you'll end up with rich, decadent fudge that tastes like you've been planning it all week. Dark chocolate is packed with antioxidants, making this indulgence feel a little less guilty. The combination of toffee bits and buttery richness creates layers of flavor that will have everyone asking for your secret.
Ella x
Ingredients
- 400 gdark chocolate
- 200 glight brown sugar
- 150 mlheavy cream
- 150 gunsalted butter
- 300 gtoffee bits
- 1 gsalt
- 1 mLvanilla extract
- 100 gwalnuts (optional)
Detail level
Instructions
- 1
Line an 18x18 cm baking tray with parchment paper.
Tip: To prevent sticking.
- 2
In a medium saucepan, melt the chocolate and brown sugar over low heat, stirring occasionally.
Tip: Use a spatula to avoid burning.
- 3
Remove from heat and stir in the heavy cream until smooth.
Tip: Be cautious, as the mixture will bubble.
- 4
Add the butter and toffee bits, stirring until well combined.
Tip: Avoid over-mixing, as it can become grainy.
- 5
Stir in the salt and vanilla extract.
Tip: For added depth of flavor.
- 6
Pour the mixture into the prepared baking tray.
Tip: Tap the tray gently to remove air bubbles.
- 7
If using walnuts, sprinkle them evenly over the top.
Tip: For added texture and crunch.
- 8
Allow the fudge to cool to room temperature.
Tip: Then, refrigerate for at least 2 hours before cutting.
- 9
Cut into 6 equal pieces and serve.
Tip: Enjoy your delicious homemade toffee fudge!
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