Toffee Fudgy Brownies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Rich, gooey brownies with a caramel-like toffee center, perfect for satisfying your sweet tooth.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gunsalted butter
- 250 gdark chocolate
- 200 ggranulated sugar
- 100 glight brown sugar
- 100 gtoffee bits
- 2 nulleggs
- 5 mlvanilla extract
- 5 gsalt
Detail level
Instructions
- 1
Preheat the oven to 160°C (320°F). Line an 18x18cm baking tin with parchment paper.
Tip: To ensure the brownies release easily, make sure to grease the tin with butter or cooking spray.
- 2
Melt the butter and chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the chocolate, as it can seize up.
- 3
Whisk together the sugars, eggs, and vanilla extract until well combined.
Tip: Make sure to scrape down the sides of the bowl to incorporate all the ingredients.
- 4
Add the flour, toffee bits, and salt to the bowl. Stir until just combined, being careful not to overmix.
Tip: Don't overmix, as this can lead to dense brownies.
- 5
Pour the batter into the prepared baking tin and smooth the top.
Tip: Make sure to get the batter into all corners of the tin.
- 6
Bake for 25-30 minutes or until a toothpick inserted 5cm from the edge comes out with a few moist crumbs.
Tip: Don't overbake, as the brownies will continue to cook after being removed from the oven.
- 7
Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Tip: This will help the brownies set and make them easier to cut.
- 8
Once cooled, cut into squares and serve.
Tip: Enjoy your delicious toffee fudgy brownies!
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