Toffee Galette
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A sweet and indulgent dessert featuring a flaky pastry crust, topped with a layer of smooth toffee filling and crunchy toffee bits.
Ella x
Ingredients
- 250 gall-purpose flour
- 175 gunsalted butter
- 100 gconfectioner's sugar
- 150 glight brown sugar
- 100 gtoffee bits(chopped)
- 5 gsalt
- 120 mlmilk
- 2 egglarge eggs
- 20 gbutter, melted
- 1flaky pastry dough(homemade or store-bought)
Detail level
Instructions
- 1
Preheat the oven to 200°C (400°F).
Tip: Line the baking sheet with parchment paper.
- 2
Roll out the flaky pastry dough to a thickness of about 3mm. Place it in a 20cm (8in) tart pan with a removable bottom.
Tip: Press the pastry into the corners and edges of the pan.
- 3
In a medium saucepan, combine the light brown sugar, butter, and milk. Heat over medium heat, stirring occasionally, until the sugar dissolves.
Tip: Bring the mixture to a boil, then reduce the heat to low.
- 4
Add the toffee bits, salt, and flaky pastry dough to the saucepan. Stir until the toffee bits are evenly distributed.
Tip: Cook for an additional 2-3 minutes, until the toffee is smooth and caramelized.
- 5
Remove the saucepan from the heat and stir in the confectioner's sugar until dissolved.
Tip: Let the toffee cool slightly, until it reaches 50°C (122°F).
- 6
Pour the toffee mixture into the pastry-lined tart pan. Smooth the top with a spatula.
Tip: Let the toffee set at room temperature for at least 30 minutes.
- 7
Just before serving, sprinkle the toffee bits over the top of the toffee mixture.
Tip: Serve warm, or at room temperature.
- 8
Cut the galette into wedges and serve with whipped cream or vanilla ice cream, if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.