Toffee Galette
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Toffee Galette is a rustic pastry dessert that brings together flaky dough, buttery toffee bits, and a rich filling made with eggs, milk and brown sugar. This straightforward bake takes just 20 minutes to prepare and 35 minutes to cook, making it accessible for home bakers of various skill levels. The combination of confectioner's sugar, toffee bits and melted butter creates a distinctive sweet flavour that makes this galette suitable for anyone seeking an impressive yet approachable dessert.
Ella x
Ingredients
- 250 gall-purpose flour
- 175 gunsalted butter
- 100 gconfectioner's sugar
- 150 glight brown sugar
- 100 gtoffee bits(chopped)
- 5 gsalt
- 120 mlmilk
- 2 egglarge eggs
- 20 gbutter, melted
- 1 sheetflaky pastry dough(homemade or store-bought)
Detail level
Instructions
- 1
Preheat the oven to 200°C (400°F).
Tip: Line the baking sheet with parchment paper.
- 2
Roll out the flaky pastry dough to a thickness of about 3mm. Place it in a 20cm (8in) tart pan with a removable bottom.
Tip: Press the pastry into the corners and edges of the pan.
- 3
In a medium saucepan, combine the light brown sugar, butter, and milk. Heat over medium heat, stirring occasionally, until the sugar dissolves.
Tip: Bring the mixture to a boil, then reduce the heat to low.
- 4
Add the toffee bits, salt, and flaky pastry dough to the saucepan. Stir until the toffee bits are evenly distributed.
Tip: Cook for an additional 2-3 minutes, until the toffee is smooth and caramelized.
- 5
Remove the saucepan from the heat and stir in the confectioner's sugar until dissolved.
Tip: Let the toffee cool slightly, until it reaches 50°C (122°F).
- 6
Pour the toffee mixture into the pastry-lined tart pan. Smooth the top with a spatula.
Tip: Let the toffee set at room temperature for at least 30 minutes.
- 7
Just before serving, sprinkle the toffee bits over the top of the toffee mixture.
Tip: Serve warm, or at room temperature.
- 8
Cut the galette into wedges and serve with whipped cream or vanilla ice cream, if desired.
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