Toffee Granola Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
My go to recipe for something sweet yet satisfying, these toffee granola bars come together in just 45 minutes from start to finish. What I love most is how straightforward they are to make, requiring nothing more than mixing, pressing, and baking. The rolled oats provide excellent fiber for sustained energy, while the combination of almonds, walnuts, and dark chocolate makes them feel indulgent without being overly complicated. Whether you're after a quick weekday treat or something to pack for lunchboxes, these bars deliver that perfect balance of buttery toffee flavor and wholesome ingredients every single time.
Ella x
Ingredients
- 250 grolled oats(optional rolled oats texture)
- 100 gchopped almonds(adds crunch)
- 100 gchopped walnuts(adds crunch)
- 200 gtoffee bits(store-bought toffee)
- 100 mlgolden syrup(or other golden syrup substitute)
- 200 gbrown sugar(adds sweetness)
- 150 gunsalted butter(softened)
- 1vanilla extract(optional for added flavor)
- 5 gsea salt(optional for added flavor)
- 100 gdark chocolate chips(optional for added chocolatey goodness)
- 150 gpopped rice cereal(adds crunch and texture)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x20cm baking dish with parchment paper.
Tip: Tips: parchment paper helps with bar removal and cleaning
- 2
In a large bowl, combine the rolled oats, chopped almonds, chopped walnuts, and popped rice cereal.
Tip: Mix well to combine ingredients
- 3
In a separate bowl, melt the unsalted butter and golden syrup over low heat. Add the brown sugar, toffee bits, and vanilla extract (if using). Stir until smooth.
Tip: Be careful not to burn the toffee
- 4
Pour the wet ingredients over the dry ingredients and mix until well combined. Add the sea salt (if using) and stir to combine.
- 5
Press the mixture into the prepared baking dish and smooth out the top.
Tip: Use a spatula to get an even surface
- 6
Bake for 20-25 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the bars, as the baking time may vary
- 7
Remove from the oven and let cool completely in the baking dish.
Tip: Avoid cutting the bars until they are completely cooled
- 8
Cut into bars and wrap individually in plastic wrap or aluminum foil.
Tip: Store bars in an airtight container for up to 5 days
- 9
Optional: Melt the dark chocolate chips and drizzle over the bars for an extra chocolatey treat.
Tip: Tips: melted chocolate is best drizzled immediately
Recipe Variations
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