Toffee Hand Pies

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the flour, salt, and 100g of granulated sugar. Whisk to combine.

   Tip: Make sure to sift the flour before measuring.

3. 3

   Add the softened butter to the dry ingredients. Use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

   Tip: Don't overwork the dough.

4. 4

   In a separate bowl, whisk together the egg, milk, and 50g of light brown sugar until well combined.

5. 5

   Add the egg mixture to the flour mixture and stir until the dough comes together in a ball.

   Tip: Be careful not to overmix.

6. 6

   Divide the dough in half. Roll out each half to a thickness of about 3mm.

   Tip: Make sure to chill the butter for the pastry for best results.

7. 7

   Spoon a tablespoon of toffee filling onto one half of the dough, leaving a 1cm border around the edges.

8. 8

   Place the other half of the dough on top of the filling and press the edges to seal.

   Tip: Use a fork to crimp the edges for a decorative touch.

9. 9

   Brush the tops of the hand pies with a little water and sprinkle with toffee bits.

10. 10

    Bake the hand pies for 15-20 minutes, or until golden brown.

    Tip: Let cool for a few minutes before serving.

11. 11

    Allow the hand pies to cool completely before serving.