Toffee Ice Cream
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Toffee Ice Cream is a rich, creamy frozen dessert made with heavy cream, milk, butter and generous amounts of toffee bits. This indulgent treat combines granulated sugar, light brown sugar and vanilla extract for deep caramel flavour. The recipe takes just 45 minutes total, with 20 minutes of preparation and 25 minutes of cooking. It suits anyone craving a luxurious, homemade ice cream with bold toffee taste.
Ella x
Ingredients
- 400 mlheavy cream(cold)
- 200 mlwhole milk(cold)
- 400 ggranulated sugar(dissolved)
- 150 glight brown sugar
- 100 gbutter(melted)
- 200 gtoffee bits
- 5 gsalt
- 1 mLvanilla extract
Detail level
Instructions
- 1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and light brown sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- 2
Remove the saucepan from the heat and stir in the melted butter until fully incorporated. Let the mixture cool slightly.
- 3
Add the toffee bits to the saucepan and stir until they are fully melted and the mixture is smooth.
- 4
Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
- 5
Whisk in the vanilla extract and salt until fully incorporated.
- 6
Cover the container with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.
- 7
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
- 8
Transfer the churned ice cream to an airtight container and cover with plastic wrap or aluminum foil. Freeze for at least 2 hours before serving.
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