Toffee Jumbo Muffins
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Toffee Jumbo Muffins are large, indulgent bakes made with all purpose flour, granulated sugar, melted butter, eggs and vanilla extract, studded throughout with toffee bits and brown sugar. With a preparation time of 20 minutes and a cooking time of 35 minutes, these muffins are suited to anyone looking for a straightforward baking project that delivers impressive results.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 mlunsalted butter, melted
- 2 egglarge eggs
- 1 mlvanilla extract
- 100 gtoffee bits
- 50 gbrown sugar
- 8 gbaking powder
- 5 gsalt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a 12-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to get rid of any lumps.
- 3
In a large bowl, whisk together the melted butter, eggs, and vanilla extract.
Tip: Use a hand mixer or whisk for best results.
- 4
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- 5
Fold in the toffee bits and brown sugar.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Tip: Don't overbake!
- 8
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- 9
Serve warm or at room temperature.
Tip: Enjoy!
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