Toffee Lattice Pie
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A rich and indulgent dessert featuring a toffee filling and a lattice crust.
Ella x
Ingredients
- 250 gall-purpose flour
- 225 gcold unsalted butter
- 400 ggranulated sugar(light brown sugar for a richer flavor)
- 100 glight brown sugar
- 2 egglarge eggs
- 150 mlheavy cream(chilled for the best results)
- 200 gtoffee bits
- 5 gsalt
- 50 gunsalted butter, melted
- 10 gflaky sea salt
- 1 mLvanilla extract
- 150 mLtoffee syrup
- 100 gconfectioners' sugar
- 200 mLtoffee sauce
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: For easy cleanup
- 2
In a medium bowl, whisk together the flour, salt, and flaky sea salt. Add the cold butter and, using a pastry blender or your fingertips, work it into the flour mixture until it resembles coarse crumbs.
Tip: Be gentle to avoid overworking the dough
- 3
Gradually pour in the toffee syrup, mixing until the dough comes together in a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Tip: This will help the dough relax
- 4
Roll out the dough on a lightly floured surface to a thickness of about 3 mm (1/8 inch). Cut into long, thin strips for the lattice crust.
Tip: For a more rustic look, don't worry about making them all the same width
- 5
In a large bowl, whisk together the granulated sugar, light brown sugar, and eggs. Stir in the heavy cream and vanilla extract until well combined.
Tip: This is where the magic happens!
- 6
Pour the sugar mixture into the prepared pie dish and smooth the top. Arrange the lattice strips on top of the filling, weaving them into a lattice pattern.
Tip: Use a little bit of toffee syrup to help the strips stick together
- 7
Brush the lattice strips with the melted butter and sprinkle with granulated sugar.
Tip: This will give the pie a nice golden brown color
- 8
Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Tip: Keep an eye on it, as the baking time may vary depending on your oven
- 9
Remove the pie from the oven and let it cool for 10-15 minutes. Drizzle with toffee sauce and sprinkle with confectioners' sugar.
Tip: This will help the filling set and make it easier to serve
- 10
Serve warm, garnished with flaky sea salt and additional toffee sauce if desired.
Tip: Enjoy your delicious toffee lattice pie!
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