Toffee Lattice Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: For easy cleanup

2. 2

   In a medium bowl, whisk together the flour, salt, and flaky sea salt. Add the cold butter and, using a pastry blender or your fingertips, work it into the flour mixture until it resembles coarse crumbs.

   Tip: Be gentle to avoid overworking the dough

3. 3

   Gradually pour in the toffee syrup, mixing until the dough comes together in a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.

   Tip: This will help the dough relax

4. 4

   Roll out the dough on a lightly floured surface to a thickness of about 3 mm (1/8 inch). Cut into long, thin strips for the lattice crust.

   Tip: For a more rustic look, don't worry about making them all the same width

5. 5

   In a large bowl, whisk together the granulated sugar, light brown sugar, and eggs. Stir in the heavy cream and vanilla extract until well combined.

   Tip: This is where the magic happens!

6. 6

   Pour the sugar mixture into the prepared pie dish and smooth the top. Arrange the lattice strips on top of the filling, weaving them into a lattice pattern.

   Tip: Use a little bit of toffee syrup to help the strips stick together

7. 7

   Brush the lattice strips with the melted butter and sprinkle with granulated sugar.

   Tip: This will give the pie a nice golden brown color

8. 8

   Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

   Tip: Keep an eye on it, as the baking time may vary depending on your oven

9. 9

   Remove the pie from the oven and let it cool for 10-15 minutes. Drizzle with toffee sauce and sprinkle with confectioners' sugar.

   Tip: This will help the filling set and make it easier to serve

10. 10

    Serve warm, garnished with flaky sea salt and additional toffee sauce if desired.

    Tip: Enjoy your delicious toffee lattice pie!