Toffee Loaf Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A moist and indulgent cake filled with the rich flavor of toffee.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 150unsalted butter
- 100brown sugar
- 4large eggs
- 150toffee bits
- 120unsweetened applesauce
- 1baking soda
- 1salt
- 1 mLvanilla extract
- 100chocolate chips
- 100walnuts
- 100semisweet chocolate
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm x 10cm loaf pan and line with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt.
Tip: Whisk until well combined.
- 3
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
Tip: Scrape down the sides of the bowl as needed.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Scrape down the sides of the bowl as needed.
- 5
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Set aside to cool slightly.
- 6
In a separate bowl, whisk together the flour mixture and toffee bits.
Tip: Whisk until well combined.
- 7
Add the flour mixture to the wet ingredients and stir until just combined.
Tip: Do not overmix.
- 8
Fold in the melted chocolate and chopped walnuts.
Tip: Be gentle to avoid deflating the batter.
- 9
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Use a spatula to remove any air pockets.
- 10
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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