Toffee Marble Cake
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Indulge in the rich flavors of toffee and chocolate, swirled together in a delightful marble pattern.
Ella x
Ingredients
- 250all-purpose flour
- 12 gbaking powder
- 6 gsalt
- 200 gunsalted butter
- 300 ggranulated sugar
- 150 glight brown sugar
- 2large eggs
- 120 gtoffee bits
- 50 gunsweetened cocoa powder
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease two 20cm round cake pans and line the bottoms with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
Tip: Make sure to scrape down the sides of the bowl frequently.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure to beat well after each addition.
- 5
In a separate bowl, whisk together the toffee bits and cocoa powder.
- 6
Alternate adding the dry ingredients and toffee mixture to the butter mixture, beginning and ending with the dry ingredients.
Tip: Make sure to scrape down the sides of the bowl frequently.
- 7
Divide the batter evenly between the prepared pans.
- 8
Swirl the batters together with a knife or spatula to create a marbled effect.
Tip: Don't overmix the batters.
- 9
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: Let the cakes cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
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