Toffee Marshmallows

Instructions

1. 1

   Preheat your oven to 150°C (300°F). Line a baking tray with parchment paper.

2. 2

   In a medium saucepan, combine the butter, brown sugar, golden syrup, and salt. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Be patient, as this may take about 5-7 minutes.

3. 3

   Remove the saucepan from the heat and stir in the vanilla extract. Let it cool slightly.

4. 4

   In a separate bowl, whip the egg whites until they become stiff and hold their shape.

5. 5

   In another bowl, dissolve the gelatin in 50ml of water over low heat, stirring constantly.

6. 6

   Slowly pour the gelatin mixture into the egg whites, whipping continuously until stiff and glossy.

   Tip: Be careful not to over-whip the mixture.

7. 7

   Pour the marshmallow mixture onto the prepared baking tray. Use a spatula to shape into desired forms.

   Tip: You can also use a piping bag to create more intricate designs.

8. 8

   Drizzle the cooled toffee sauce over the marshmallows. Sprinkle with toffee nuts and dust with flour.

   Tip: You can also use a fork to create a crisscross pattern on top.

9. 9

   Place the baking tray under the broiler for 30 seconds to 1 minute, or until the toffee is golden brown.

   Tip: Keep an eye on the marshmallows, as they can burn quickly.