Toffee Mini Cheesecakes
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
Toffee Mini Cheesecakes are individual baked cheesecakes made with cream cheese, toffee bits, heavy cream and a graham cracker base. The recipe takes 20 minutes to prepare and 25 minutes to bake, making them ideal for anyone wanting an elegant dessert without extensive time in the kitchen. These treats suit those who enjoy rich, indulgent flavours and appreciate the combination of creamy cheesecake with sweet toffee throughout.
Ella x
Ingredients
- 120graham cracker crumbs
- 200 ggranulated sugar
- 80 gall-purpose flour
- 115 gcold unsalted butter
- 4 egglarge eggs
- 400 gcream cheese
- 100 gbrown sugar
- 120toffee bits
- 120 mlheavy cream
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Prepare the crust: Mix the graham cracker crumbs, flour, and cold butter in a bowl until well combined.
Tip: Press the mixture into the bottom of a mini muffin tin.
- 3
Bake the crust: Place the mini muffin tin in the oven and bake for 10-12 minutes, or until lightly browned.
Tip: Let the crust cool completely.
- 4
Prepare the cheesecake filling: Beat the cream cheese and granulated sugar until smooth.
Tip: Add the eggs one at a time, beating well after each addition.
- 5
Add the brown sugar and toffee bits to the cheesecake mixture, beating until well combined.
Tip: Pour the cheesecake mixture into the cooled crusts.
- 6
Bake the cheesecakes: Place the mini muffin tin in the oven and bake for 18-20 minutes, or until the edges are set and the centers are slightly jiggly.
Tip: Let the cheesecakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- 7
Drizzle with heavy cream: Once the cheesecakes are completely cool, drizzle with heavy cream.
Tip: Serve chilled, garnished with additional toffee bits if desired.
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