Toffee Molten Lava Cake
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Toffee Molten Lava Cake is a decadent chocolate dessert featuring dark chocolate, toffee bits, eggs, butter and sugar. This indulgent treat takes just 20 minutes to prepare and 25 minutes to bake, making it perfect for those seeking an impressive yet achievable dessert. The combination of rich chocolate and sweet toffee creates a luxurious cake that suits any special occasion or dinner party.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gunsalted butter(melted)
- 150 ggranulated sugar
- 200 gdark chocolate(chopped)
- 4 egglarge eggs
- 100 gtoffee bits
- 5 gsalt
- 10 gbaking powder
Detail level
Instructions
- 1
Preheat oven to 200°C (400°F). Butter six 250ml ramekins and dust with flour.
Tip: Optional: use a pastry brush to remove excess flour.
- 2
Melt butter and sugar in a saucepan over low heat, stirring occasionally. Remove from heat and stir in chocolate until melted.
Tip: Optional: let cool slightly before proceeding.
- 3
Whisk together eggs and toffee bits. Add flour, baking powder, and salt. Whisk until smooth.
Tip: Optional: use an electric mixer for faster results.
- 4
Pour batter into prepared ramekins and smooth tops.
Tip: Optional: use a spatula to remove air bubbles.
- 5
Place ramekins in a large baking dish and add hot water to come halfway up the sides.
Tip: Optional: use a baking stone for crisper crust.
- 6
Bake for 20-25 minutes or until edges are set and centers are still slightly jiggly.
Tip: Optional: rotate ramekins halfway through baking time.
- 7
Remove from oven and let cool in water bath for 1-2 minutes. Invert onto plates and serve immediately.
Tip: Optional: dust with powdered sugar for extra elegance.
Recipe Variations
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