Toffee Mousse
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
A rich and creamy dessert made with toffee, perfect for special occasions.
Ella x
Ingredients
- 250dark chocolate
- 100 choppedtoffee
- 200heavy cream
- 200 sugargranulated sugar
- 4 egg whiteslarge egg whites
- 2 mLvanilla extract
- 1 gsalt
- 20 sugarconfectioner's sugar
Detail level
Instructions
- 1
Melt the chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
Tip: Be careful not to overheat the chocolate.
- 2
In a separate bowl, whip the heavy cream until stiff peaks form.
Tip: Use a stand mixer or a hand whisk for this step.
- 3
In another bowl, whip the egg whites until stiff peaks form.
Tip: Use a stand mixer or a hand whisk for this step.
- 4
In a separate bowl, mix the granulated sugar and confectioner's sugar until well combined.
Tip: Use a whisk or a spoon for this step.
- 5
Add the toffee, salt, and vanilla extract to the sugar mixture and mix until well combined.
Tip: Use a whisk or a spoon for this step.
- 6
Fold the whipped cream and egg whites into the sugar mixture until no white streaks remain.
Tip: Use a rubber spatula for this step.
- 7
Fold the melted chocolate into the whipped mixture until well combined.
Tip: Use a rubber spatula for this step.
- 8
Pour the mixture into individual serving cups or a large serving dish.
Tip: Make sure to smooth the top with a spatula.
- 9
Refrigerate for at least 4 hours or until set.
Tip: Let the mousse set at room temperature for 30 minutes before refrigerating.
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