Toffee Mousse
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Toffee Mousse is an elegant chocolate dessert that combines dark chocolate, toffee and whipped cream into a light, airy treat. With a total preparation time of just 45 minutes, this indulgent mousse suits anyone looking for a sophisticated finish to a meal. The recipe brings together rich flavours in a simple yet impressive dish that delivers maximum impact with minimal fuss.
Ella x
Ingredients
- 250 gdark chocolate
- 100 gtoffee(chopped)
- 200 mlheavy cream
- 200 ggranulated sugar
- 4 egg whiteslarge egg whites
- 2 mLvanilla extract
- 1 gsalt
- 20 gconfectioner's sugar
Detail level
Instructions
- 1
Melt the chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
Tip: Be careful not to overheat the chocolate.
- 2
In a separate bowl, whip the heavy cream until stiff peaks form.
Tip: Use a stand mixer or a hand whisk for this step.
- 3
In another bowl, whip the egg whites until stiff peaks form.
Tip: Use a stand mixer or a hand whisk for this step.
- 4
In a separate bowl, mix the granulated sugar and confectioner's sugar until well combined.
Tip: Use a whisk or a spoon for this step.
- 5
Add the toffee, salt, and vanilla extract to the sugar mixture and mix until well combined.
Tip: Use a whisk or a spoon for this step.
- 6
Fold the whipped cream and egg whites into the sugar mixture until no white streaks remain.
Tip: Use a rubber spatula for this step.
- 7
Fold the melted chocolate into the whipped mixture until well combined.
Tip: Use a rubber spatula for this step.
- 8
Pour the mixture into individual serving cups or a large serving dish.
Tip: Make sure to smooth the top with a spatula.
- 9
Refrigerate for at least 4 hours or until set.
Tip: Let the mousse set at room temperature for 30 minutes before refrigerating.
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