Toffee Muesli Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Toffee Muesli Bars are chewy baked bars combining rolled oats, dates, almonds and dark chocolate chips with toffee bits and coconut flakes. Golden syrup and butter bind the ingredients together, finished with a sprinkle of sea salt. Ready in just 45 minutes total, these bars suit anyone looking for a straightforward homemade treat.
Ella x
Ingredients
- 400 grolled oats
- 250 gpitted dates
- 200 galmonds
- 150 gdark chocolate chips
- 100 gcoconut flakes
- 50 mlgolden syrup
- 50 gunsalted butter
- 5 gsalt
- 100 gtoffee bits
- sea salt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line an 20x20cm baking tray with parchment paper.
- 2
In a large mixing bowl, combine the oats, almonds, coconut flakes, and salt. Mix well.
- 3
In a separate saucepan, melt the butter and golden syrup over low heat, stirring occasionally.
Tip: Make sure to stir constantly to prevent burning.
- 4
Remove the saucepan from the heat and stir in the dark chocolate chips until melted.
Tip: The chocolate should be smooth and glossy.
- 5
Pour the melted chocolate mixture over the oat mixture and stir until well combined.
Tip: Be careful not to overmix.
- 6
Press half of the mixture into the prepared baking tray.
- 7
Sprinkle the toffee bits evenly over the top of the pressed mixture.
- 8
Press the remaining mixture over the toffee bits.
- 9
Bake for 25-30 minutes or until the edges are lightly golden.
Tip: A toothpick inserted into the center should come out clean.
- 10
Remove from the oven and let cool completely in the tray.
Tip: Allow the bars to set completely before cutting into squares.
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