Toffee Muesli Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Crunchy, sweet, and nutty muesli bars with a layer of gooey toffee on top.
Ella x
Ingredients
- 400 grolled oats
- 250 gpitted dates
- 200 galmonds
- 150 gdark chocolate chips
- 100 gcoconut flakes
- 50 mlgolden syrup
- 50 gunsalted butter
- 5 gsalt
- 100 gtoffee bits
- sea salt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line an 20x20cm baking tray with parchment paper.
- 2
In a large mixing bowl, combine the oats, almonds, coconut flakes, and salt. Mix well.
- 3
In a separate saucepan, melt the butter and golden syrup over low heat, stirring occasionally.
Tip: Make sure to stir constantly to prevent burning.
- 4
Remove the saucepan from the heat and stir in the dark chocolate chips until melted.
Tip: The chocolate should be smooth and glossy.
- 5
Pour the melted chocolate mixture over the oat mixture and stir until well combined.
Tip: Be careful not to overmix.
- 6
Press half of the mixture into the prepared baking tray.
- 7
Sprinkle the toffee bits evenly over the top of the pressed mixture.
- 8
Press the remaining mixture over the toffee bits.
- 9
Bake for 25-30 minutes or until the edges are lightly golden.
Tip: A toothpick inserted into the center should come out clean.
- 10
Remove from the oven and let cool completely in the tray.
Tip: Allow the bars to set completely before cutting into squares.
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