Toffee Muffins
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Toffee muffins are delicious baked treats featuring toffee bits mixed into a soft, fluffy sponge. Made with all purpose flour, granulated and brown sugar, butter, eggs and milk, these muffins are studded with chopped walnuts for added texture. They take just 20 minutes to prepare and 25 minutes to bake, making them perfect for a weekend treat or a special breakfast. Each batch yields golden, indulgent muffins that suit anyone with a sweet tooth.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 50 gbrown sugar
- 100 gbutter
- 2 egglarge eggs
- 150 mlmilk
- 100 gtoffee bits
- 5 gbaking powder
- 2 gsalt
- 50 gchopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
- 3
In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
- 4
Beat in the eggs one at a time, followed by the milk.
- 5
Gradually mix in the flour mixture until just combined.
- 6
Stir in the toffee bits and walnuts.
- 7
Divide the batter evenly among the muffin cups.
- 8
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- 9
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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