Toffee Nanaimo Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack in the center of the oven for even baking.

2. 2

   Prepare the crust by mixing together the graham cracker crumbs and melted butter in a bowl until well combined.

   Tip: Press the mixture into the bottom of a lined or greased 20cm x 20cm baking dish.

3. 3

   Bake the crust for 10 minutes. Let it cool completely.

   Tip: This will help prevent the bars from becoming too crumbly.

4. 4

   In a large saucepan, combine the butter, granulated sugar, and light brown sugar. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Use a candy thermometer to monitor the temperature of the toffee mixture.

5. 5

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 150°C (300°F).

   Tip: Use a wooden spoon to stir the mixture constantly and prevent burning.

6. 6

   Remove the saucepan from the heat and stir in the toffee bits until they are fully incorporated.

   Tip: Let the toffee mixture cool slightly before spreading it over the cooled crust.

7. 7

   In a separate bowl, whip the eggs until they become light and fluffy. Add the vanilla extract and mix until combined.

   Tip: This will help create a smooth and creamy texture.

8. 8

   Pour the whipped egg mixture over the toffee layer and smooth the top.

   Tip: Make sure to spread the mixture evenly to prevent uneven baking.

9. 9

   Sprinkle the coconut flakes and chocolate chips over the top of the bars.

   Tip: This will add a nice texture and flavor contrast to the bars.

10. 10

    Chill the bars in the refrigerator for at least 30 minutes before cutting into squares.

    Tip: This will help the bars set and become easier to cut.

11. 11

    Cut the bars into 12 equal squares and serve.

    Tip: Enjoy your delicious Toffee Nanaimo Bars!