Toffee No-Bake Cake
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Indulge in the richness of toffee without the need for baking, this no-bake cake is a delightful treat.
Ella x
Ingredients
- 250butter
- 200golden syrup
- 400desiccated coconut
- 300toffee bits
- 5salt
- 400vegan cream
- 300vegan condensed milk
- 100coconut oil
- 1vanilla extract
Detail level
Instructions
- 1
In a large mixing bowl, combine the butter and golden syrup and mix until smooth.
Tip: Make sure to use a high-quality golden syrup for the best flavor.
- 2
Add the desiccated coconut and toffee bits to the bowl and mix until well combined.
Tip: Be patient and make sure all the ingredients are well incorporated.
- 3
Add the salt and mix for a few seconds until combined.
Tip: Don't overdo it, just a pinch will do.
- 4
In a separate bowl, whip the vegan cream until stiff peaks form.
Tip: Be careful not to over-whip, it can become too stiff.
- 5
In another bowl, mix the vegan condensed milk and coconut oil until smooth.
Tip: Make sure to use a high-quality coconut oil for the best flavor.
- 6
Fold the whipped cream into the condensed milk mixture until well combined.
Tip: Be gentle so you don't deflate the cream.
- 7
Add the vanilla extract and mix for a few seconds until combined.
Tip: A little goes a long way, so start with a small amount and adjust to taste.
- 8
Pour the mixture into a lined or greased cake pan.
Tip: Make sure to grease the pan well so the cake doesn't stick.
- 9
Refrigerate for at least 4 hours or overnight until set.
Tip: The longer it sets, the better it will be.
- 10
Once set, slice and serve.
Tip: You can garnish with additional toffee bits or coconut flakes if desired.
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