Toffee No-Bake Cheesecake
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Toffee No Bake Cheesecake is a dessert that combines digestive biscuits, cream cheese, toffee bits and toffee sauce for a rich, indulgent treat. With no cooking required, this cheesecake takes just 20 minutes to prepare, making it ideal for those seeking an impressive pudding without oven time. The combination of buttery biscuit base, creamy filling and generous toffee flavours suits anyone with a taste for sweet, decadent desserts.
Ella x
Ingredients
- 100 gdigestive biscuits
- 200 gbutter
- 150 ggolden syrup
- 200 ggranulated sugar
- 100 gtoffee bits
- 400 gcream cheese
- 2egg
- 2 mlvanilla extract
- 400 mlheavy cream
- 200 mltoffee sauce
Detail level
Instructions
- 1
Crush the digestive biscuits in a food processor until they resemble fine crumbs.
Tip: Optional: Use a rolling pin to crush the biscuits if you don't have a food processor.
- 2
Melt the butter in a saucepan over low heat.
- 3
Remove the butter from the heat and stir in the golden syrup and granulated sugar until the mixture is smooth.
Tip: Be careful not to burn the syrup.
- 4
Stir in the toffee bits until they are fully incorporated.
- 5
Press half of the biscuit mixture into the base of a 20cm springform tin.
Tip: Use a spatula to press the mixture evenly.
- 6
In a separate bowl, beat the cream cheese until smooth.
- 7
Add the egg one at a time, beating well after each addition.
Tip: Make sure the egg is fully incorporated before adding the next one.
- 8
Beat in the vanilla extract.
- 9
Gradually add the heavy cream, beating until the mixture is smooth and creamy.
- 10
Pour the cheesecake mixture over the biscuit base.
Tip: Make sure to pour in a smooth, even layer.
- 11
Drizzle the toffee sauce over the top of the cheesecake.
Tip: Use a spatula to create a decorative pattern.
- 12
Refrigerate the cheesecake for at least 4 hours or overnight.
Tip: Make sure to refrigerate the cheesecake for at least 4 hours to allow it to set.
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